Fried okra is hard to get right. Too much batter and you can't even taste the okra. Cook the okra too fast and the seeds inside are hard. I've heard people not from the South say they view okra as merely something else to dip into ranch dressing - this opinion of this Southern favorite couldn't be more skewed. It's an opinion developed by eating the poorly done fried okra, and that's unfortunate.
Here's what you'll need...
Here's what you'll need...