Growing up I hated this stuff. I didn't get why so my grandparents loved this pungent tasting paste between bread. Now, years and years later, I have grown an appreciation for many things I didn't like as a kid and can run through a tub of this stuff in less than a day if given the chance. Spread it on crackers, tortilla chips, put it in an omelet or make a sandwich with it - pimento cheese is synonymous with Southern food and some of the best is Palmetto Cheese. Made in Pawley's Island South Carolina from a recipe that a cook at the Sea View Inn named Vertrella Brown used to use to whip up batches for guests of the inn. It is now available all over the Southeast.
Spotted Trotter
Spotted Trotter
